top of page
  • Michelle

Coconut crepes - gluten, grain, dairy, soy free

So today it is my birthday and I am 50, which is just amazing to me. My lovely daughter Emma made me a beautiful birthday breakfast which she has been kind enough to give me the recipe for to share with you.

Ingredients - Made six

4 eggs

1/2 cup almond milk

1 tablespoon olive oil

4 tablespoons coconut flour

1 tablespoon tapioca starch

Combine the eggs, almond milk and olive oil, then combine the flours and whisk into the egg mix until smooth. Emma at this point makes hers in a sandwich press, which is amazing to me and works very well, but you could also make them in a well oiled frying pan. Cook until golden on one side, flip, cook on the other side and then serve with lemon and sugar. Delicious! Thank you Emma.


Recent Posts

See All
bottom of page