Muesli
The other day I saw a granola at the supermarket that caught my eye, it said 'paleo' which quite often falls within my food intolerances,...
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Michelle
- Sep 7, 2022
- 2 min
Scones
Not gluten, grain or dairy free, just a really simple and foolproof scone recipe that gives a really lovely result. Aren't they gorgeous?...
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Michelle
- Aug 21, 2022
- 1 min
Semolina-esqu for the gluten-challenged
So this morning I felt like something very easy to eat for breakfast, I really wanted semolina, but it is a grass, so I can’t eat it. So...
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Michelle
- Jul 3, 2022
- 3 min
Gluten free simple white bread
A bit of a rush post this one, to write down this new recipe before I forget how I did it, or lose the bit of scrap paper it is written...
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Michelle
- Apr 23, 2022
- 2 min
Chilli Con Beanie
So I have an exciting new adventure planned! My six monthly blood tests are due and I have decided that I am going to go along and get...
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Michelle
- Jan 2, 2022
- 5 min
Rainbow fritters
One of the ladies who follows my Instagram account called these rainbow fritters and I thought, Oo, I like that! I have been pondering on...
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Michelle
- Jan 3, 2021
- 1 min
Beauty in unexpected places
Have you ever seen a parsley flower? They are my most favourite flower. Or maybe chives. Actually, the lemon balm is in flower at the...
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Michelle
- Dec 26, 2020
- 3 min
Intensely Apricotty Jam - Back to Basics 37
So I promised you an apricot jam with those apricots we picked this morning, and this is not just any apricot jam, but my own award...
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Michelle
- Nov 20, 2020
- 2 min
Buckwheat and Quinoa porridge - take two
So, the good news is, the buckwheat did not aggravate my asthma or my arthritis, so I am going to put that in the Good For Health, Good...
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Michelle
- Nov 15, 2020
- 2 min
Buckwheat and Quinoa Porridge - almost like the real thing
In my endless quest to discover grains or pseudo grains (grains are the babies of plants from the grass family, pseudo grains are babies...
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Michelle
- Nov 8, 2020
- 2 min
Pesto - Back to Basics 33
Pesto. Pesto is an interesting one. Pesto is such a wonderful way to incorporate more herbs into our diets, and herbs are superfoods,...
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Michelle
- Nov 7, 2020
- 4 min
Consommé - Clarified bone broth
As I was saying yesterday, I was thinking about consommé, which is a sort of super tasty clarified bone broth, as a substitute for...
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Michelle
- Nov 5, 2020
- 4 min
Focaccia - Back to Basics 30
Back to Basics 30! Well, that is a milestone for us to share. Let’s make something really special, a gorgeous tray of focaccia so good...
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Michelle
- Nov 5, 2020
- 3 min
Chilli Sauce
I have been neglecting you. I am sorry, work has been mad, uni has been mad (hello to my study buddy Chloe), grass and weeds growing...
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Michelle
- Oct 29, 2020
- 4 min
Preserves - getting ready
I have been making preserves as a part of my business for twelve years. They are a lovely way to capture the seasons in a jar, especially...
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Michelle
- Oct 29, 2020
- 4 min
Pear and Lavender Jam
Way back when I started working for myself I started with jams. I had two small children who needed me to stop working split shifts, a...
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Michelle
- Oct 20, 2020
- 3 min
Portuguese Beef and Lentil Casserole - Back to Basics 29
I am calling this a back to basics as it is a really good one pot casserole, which is a style of cooking I would like to have in every...
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Michelle
- Oct 10, 2020
- 6 min
Back to Basics One - Nut Milk
I had Moon Brother move this post to the to top of the list so that I can have a little chat to you about it. Thank you Moon Brother and...
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Michelle
- Sep 26, 2020
- 4 min
Watercress and other things that like wet feet
So how has it been going? Well, scroll to the bottom to see. I will update this periodically so you can follow it with me. I have been...
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Michelle
- Sep 25, 2020
- 6 min
Quinoa and Chia Porridge - Slow living
Continuing with our endless quest for the round meal, or the balanced plate I guess you could call it, this morning we are making...
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