Chilli Sauce.
I am moving this post to the top of my blog to say goodbye, I made the decision about a month ago to close Convalita Farmhouse Foods, so...
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Michelle
- Sep 27, 2021
- 0 min
Plum Jam.
This recipe is for a lovely lady who follows my instagram who has a plum glut (the lucky girl!). Plum jam is one of my all time favourite...
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Michelle
- Jul 5, 2021
- 3 min
Fuglies! Gluten, grain, dairy free
These are one of my go to cookies for just having at home. Everyone loves them, they keep really well in an airtight container on the...
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Michelle
- Jun 15, 2021
- 2 min
Green Tomato, Lime and Black Pepper Pickle
I was admiring the green tomatoes on the Instagram and offered a nice person my recipe for a green tomato pickle, so here it is, I am so...
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Michelle
- May 15, 2021
- 3 min
Citrus and Dandelion Marmalade
One of the nice people on my instagram account, if you have not visited that yet it is at cookiehousekitchen and has lots of lovely...
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Michelle
- Mar 9, 2021
- 2 min
Summer pickle
I have a lovely tomato relish recipe to share with you, as promised, some recipes to use up a glut, but I just wanted to share this very...
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Michelle
- Jan 15, 2021
- 1 min
Tartare Sauce - Back to Basics 41
This is a lovely tartare sauce, or remoulade, so superior to anything you can buy that you will struggle to see the relationship. It is...
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Michelle
- Jan 15, 2021
- 2 min
Mayonnaise - Back to Basics 40
Mayonnaise. Well. What can I say? Another one that people are scared to make at home that is actually really, really easy, and does not...
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Michelle
- Dec 26, 2020
- 3 min
Intensely Apricotty Jam - Back to Basics 37
So I promised you an apricot jam with those apricots we picked this morning, and this is not just any apricot jam, but my own award...
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Michelle
- Dec 21, 2020
- 3 min
Fig Jam - Back to Basics 35
I love fig jam. It is one of very few jams where I am tempted to scrape the empty pot and lick the spoon. In spite of, or perhaps because...
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Michelle
- Nov 15, 2020
- 1 min
Pub Chutney
Today I am going to teach you a trick. Are you ready? Well, you know how, when we are making jam, we make sure our fruit is really tender...
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Michelle
- Nov 11, 2020
- 1 min
Experimentation and Variation
Food and cooking should be fun! And there is no reason for it to be hard. I would love to think that you will take these recipes and...
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Michelle
- Nov 11, 2020
- 2 min
Tropical fruit jelly cups
I am just loving these jelly cups, out of interest I left one strawberry, one raspberry and one blueberry in their punnets in the fridge...
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Michelle
- Nov 8, 2020
- 2 min
Pesto - Back to Basics 33
Pesto. Pesto is an interesting one. Pesto is such a wonderful way to incorporate more herbs into our diets, and herbs are superfoods,...
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Michelle
- Nov 5, 2020
- 3 min
Chilli Sauce
I have been neglecting you. I am sorry, work has been mad, uni has been mad (hello to my study buddy Chloe), grass and weeds growing...
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Michelle
- Oct 29, 2020
- 4 min
Preserves - getting ready
I have been making preserves as a part of my business for twelve years. They are a lovely way to capture the seasons in a jar, especially...
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Michelle
- Oct 29, 2020
- 4 min
Pear and Lavender Jam
Way back when I started working for myself I started with jams. I had two small children who needed me to stop working split shifts, a...
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