Muesli
The other day I saw a granola at the supermarket that caught my eye, it said 'paleo' which quite often falls within my food intolerances,...
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Michelle
- Sep 7, 2022
- 2 min
Scones
Not gluten, grain or dairy free, just a really simple and foolproof scone recipe that gives a really lovely result. Aren't they gorgeous?...
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Michelle
- Sep 8, 2021
- 2 min
Victoria Sponge (Rob’s Sponge)
This recipe is for my Mum, Hi Mum! I made it recently for my daughter’s birthday, sadly, due to distance and Covid restrictions my Mum...
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Michelle
- May 20, 2021
- 2 min
Beef and Buckwheat Broth - Back to Basics, gluten, dairy, nut free
So we are getting some cold days now in the Adelaide Hills, so I have my trusty combustion fire on, perfect time to make long, slow soups...
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Michelle
- May 11, 2021
- 2 min
Cream of Mushroom Soup - Back to Basics - dairy free, gluten free, vegan
I think we have established by now that I love soup. It is getting on towards the end of autumn here in the Adelaide Hills, and after a...
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Michelle
- May 10, 2021
- 2 min
Pancakes - Back to Basics - regular OR dairy free
So as you know I made the most BEAUTIFUL quinoa pancakes the other day, and I was very, very happy with them, because, of course I cannot...
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Michelle
- May 6, 2021
- 2 min
Pumpkin Soup - Back to Basics, gluten free, dairy free, nut free
Good morning! It is Autumn here in the Adelaide Hills and my absolute favourite time of the year, but it is getting chilly, so time to...
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Michelle
- May 4, 2021
- 1 min
Dressed Salad Back to Basics, gluten free, dairy free
So I made the most delicious salad the other day and I must share it with you. It was a lightly steamed and raw salad as it used some...
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Michelle
- Apr 23, 2021
- 1 min
Leftover magic - Back to Basics
So sometimes we do not feel like cooking. But if you are like me, your eating out options are pretty narrow. The other night I made a...
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Michelle
- Apr 21, 2021
- 1 min
Roasting a Capsicum - Back to Basics
You can buy roasted capsicum that has been pickled, but why would you? It is not hard, and without all the vinegarry, oily pickle juice,...
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Michelle
- Apr 10, 2021
- 3 min
One Hour Roast Lamb - Back to Basics - gluten free, dairy free, nut free
So I promised you Roaring Roast Lamb recipe, from Go to Whoa in an hour, didn’t I? Okay, get your skates on, here we go. Doesn’t that...
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Michelle
- Feb 17, 2021
- 2 min
Baked Beans - Back to Basics 46
Mmmm. I love baked beans. One of my great regrets now that I cannot eat toast or butter is the missing out of toast, smothered in butter...
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Michelle
- Jan 24, 2021
- 3 min
Potato Rosti/Hash browns - Back to Basics 45
I love potatoes, I am sure you have figured that out by now. I remember way back in the archives of my memory, the first time I tasted...
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Michelle
- Jan 23, 2021
- 1 min
Chocolate Peanut Cookies - Back to Basics 44 Hall of Fame #4
Cookie House tadpole Emma is a bit of a cookie aficionado, always baking and tweaking the ingredients in an endless pursuit for the...
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Michelle
- Jan 20, 2021
- 2 min
Egg Salad - Back to Basics 44
We have gotten some good mileage out of our mayonnaises that we made, some lovely dressed salads. This one is a little different, this is...
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Michelle
- Jan 19, 2021
- 2 min
Coleslaw - Back to Basics 43
You knew it was coming, how could it not be? A lovely salad using our homemade mayonnaise, the ubiquitous coleslaw. I love coleslaw, but...
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Michelle
- Jan 17, 2021
- 2 min
Potato Salad - Back to Basics 42
Remember I told you we were going to make some yummy things with our homemade mayo? Well, here we go, we are about to raise the humble...
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Michelle
- Jan 15, 2021
- 1 min
Tartare Sauce - Back to Basics 41
This is a lovely tartare sauce, or remoulade, so superior to anything you can buy that you will struggle to see the relationship. It is...
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Michelle
- Jan 15, 2021
- 2 min
Mayonnaise - Back to Basics 40
Mayonnaise. Well. What can I say? Another one that people are scared to make at home that is actually really, really easy, and does not...
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Michelle
- Dec 26, 2020
- 3 min
Intensely Apricotty Jam - Back to Basics 37
So I promised you an apricot jam with those apricots we picked this morning, and this is not just any apricot jam, but my own award...
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